Call it in
Order and Delivery
No app, no online checkout, no hold music. You call, a person picks up, and the pie gets there hot.
How to order
- Call (718) 555-0142. We take phone orders from opening until the kitchen closes, 20 minutes before the register.
- Pickup or delivery? For delivery, give us the street address, the apartment and buzzer, the cross street, and a number the driver can call.
- We read it back. Listen to it. That's where we catch the missing pepperoni.
- Pay at the counter or at the door. Cash or card. The driver carries a card reader.
Delivery zones
Not sure which zone you're in? Call and tell us your cross street. We'll know.
Swipe the map to see all four zones.
We deliver Zones 1 through 3 until close. * Zone 4 stops taking orders at 9 PM. Insurance thing. Don't ask twice, ask the guy who closes.
| Zone | Where | Minimum | Charge | Until |
|---|---|---|---|---|
| 1 | The blocks around the shop | $12 | $2.00 | Close |
| 2 | North to the park, and east | $15 | $2.50 | Close |
| 3 | West and south, past the train | $15 | $3.00 | Close |
| 4 | Southeast, by the old stone wall | $20 | $3.50 | 9 PM |
Before you call
Pickup times
Weekdays, 15 to 20 minutes. Friday and Saturday nights, 25 to 35. Sunday at halftime, call early. We'll give you a real time on the phone.
Delivery times
Most nights 30 to 45 minutes. Rain adds ten. Snow, we still go. Ice, we might call you back and ask you to pick up.
Paying
Cash or card at the counter or at the door, $10 minimum on cards. Cash tips make the driver's night. Credit's fine too.
Big orders
Five or more pies, give us an hour's notice. Ten or more, call the day before, or look at Catering.
Not on the apps
We don't do the delivery apps, including the one with the bird logo. If you see us on one, that isn't us and those aren't our prices. Call the shop.
Something wrong?
Call us right away at (718) 555-0142. If we got it wrong, we make it right, and Sal will want to hear about it.